The Pro's Secret Weapon—Now in Your Kitchen
Forget “nonstick” pans that flake and fail. The Artist Carbon Steel Frying Pan delivers searing power and natural nonstick performance that only gets better with time. No coatings. No chemicals. Just pure, chef-trusted performance that rivals cast iron—but lighter, smoother, and faster-heating.
Used in Michelin-starred kitchens worldwide. Built to be the last pan you’ll ever need.
Features
- Restaurant-Level Heat & Searing – Heats up faster and hotter than cast iron for golden crusts, caramelized edges, and rich flavor every time.
- Naturally Nonstick. No Chemicals. – No PFAS, no PFOA, no coatings to flake or peel. A safe, slick surface that only gets better with every meal.
- Half the Weight of Cast Iron – Easy to lift, toss, and maneuver without sacrificing performance.
- Built to Outlast Every Nonstick Pan – While nonstick dies in 2–3 years, carbon steel gets stronger with age—this pan could outlast your kitchen.
- Pre-Seasoned & Ready to Cook – Arrives seasoned with organic flaxseed oil, so you can skip the messy prep and get straight to cooking.
- Versatile & Oven-Safe – Perfect for searing, frying, baking, or even open-flame cooking. Handles heat up to 500°F.
- Handcrafted – Made by master metalworkers with heirloom-level quality since 1949.
Choose Your Perfect Size
-
9.5" Pan (2.9 lbs.)
Perfect for: 2-4 people, steaks, stir-fries, most versatile
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11" Pan (3.1 lbs.)
Perfect for: Large families, entertaining, big batches
Important: Carbon Steel Care Expectation
- Not dishwasher safe - Hand wash only to protect seasoning
- Needs light oil after washing - Prevents rust and maintains seasoning
- Gets better with use - Initial sticking is normal and improves quickly
- May develop patina - Natural color changes are normal and desired
- Visit our Care & Cleaning Guide for more information.
If you want zero-maintenance cooking, consider our ceramic nonstick Maestro line instead.
