The Black Angus Carbon Steel Frying Pan isn’t just cookware—it’s a professional-grade weapon trusted by chefs for steakhouse sears, crisp edges, and bold flavor. Pre-seasoned and precision-engineered for rapid response, this pan gives you instant control, effortless nonstick performance, and the kind of character that only improves over decades.
If you’re serious about flavor, this is your everyday workhorse.
Features
- Searing, Browning, Crisping—Mastered: Professional-grade blue carbon steel delivers rapid heat conductivity and unbeatable temperature control.
- Naturally Nonstick, No Toxins: Pre-seasoned with organic flaxseed oil for a safe, chemical-free cooking surface that improves with every use.
- Stovetop to Oven, No Limits: Works flawlessly on gas, electric, glass, and induction. Oven-safe to 600°F.
- Pro Comfort Handle: Ergonomic cast stainless steel stays cooler and offers control during high-heat searing and tossing.
- Built to Last Generations: Forget pans that peel and chip. This heirloom-quality steel builds its nonstick naturally and keeps getting better.
- Chef-Tested Size & Balance: Choose 9.5" for couples or everyday meals, or 11" for entertaining and serious skillet work.
Important: Carbon Steel Care Expectation
- Not dishwasher safe - Hand wash only to protect seasoning
- Needs light oil after washing - Prevents rust and maintains seasoning
- Gets better with use - Initial sticking is normal and improves quickly
- May develop patina - Natural color changes are normal and desired
- Visit our Care & Cleaning Guide for more information.
If you want zero-maintenance cooking, consider our ceramic nonstick Maestro line instead.
