Finally, a Stock Pot That Doesn’t Suck to Cook With
Ever scorch soup on the bottom? Spill broth all over your stove? Or scrape burnt bits off a “nonstick” pot that’s anything but? Maestro fixes all of it.
This 4.5 Qt stock pot heats evenly, cleans up effortlessly, and handles big batches without warping, sticking, or mess. Whether you’re simmering bone broth or cooking Sunday sauce, it’s built to perform—and last.
Features
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No More Burnt Bottoms
Thick tri-ply base with an induction plate delivers even heat across the entire surface—no more hot spots, no more wasted food.
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Nonstick That Actually Lasts
Diamond-reinforced ceramic resists scratches, peeling, and flaking. Nothing sticks, even after hours of simmering.
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Ultra-Sanitary, Easy to Clean
Seamless welded handles = no grime-hiding rivets. Just a clean, smooth interior that wipes out in seconds.
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No-Boil Over Lid = Less Mess
Precision vent prevents spills, rattling, and boiling over—so you can simmer without babysitting.
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Big Enough to Feed a Crowd
4.5 quarts of usable volume + wide base = fewer batches, more flavor, faster meals.
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Ready for Any Cooktop
Works on gas, electric, induction, and ceramic. Oven-safe to 400°F for total versatility.
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Built to Last, Built to Lift
Ergonomic, balanced handles make draining pasta or lifting stews safer and easier.
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Belgian Quality, 10-Year Warranty
Crafted from recycled aluminum, this is performance cookware that’s made to last—not landfill filler.
Care & Cleaning
- Use your pans at medium heat for optimal cooking.
- Add 1 tablespoon of oil or butter to coat the pan's surface.
- Allow the pan to preheat for 1 minute before adding food.
- Maintain your pans in top condition with a gentle scrub, saving both time and water.
- Visit our Care & Cleaning Guide for more information.
