Stop letting rain, snow, or apartment living ruin your grilling plans. This professional-grade cast iron grill pan delivers authentic grill marks and smoky flavor right on your stovetop - 365 days a year. Restaurant-quality results without stepping outside or dealing with charcoal, propane, or weather delays.
Features
-
Deep, Flavor-Locked Searing
Precision ridges give you that steakhouse crust and smoky grill marks on any stovetop.
-
Pure Cast Iron. Zero Toxins.
No PFAS, PTFE, lead, or chemical coatings—just clean, safe cooking at high heat.
-
From Stove to Oven to Table
Sear, roast, and serve—all in one pan. Works on gas, induction, electric, and oven.
-
Built to Outlast Cheap Cookware
The enamel cast iron gets better over time—no peeling, no warping, no nonsense.
-
Effortless Cleanup
No sticking. No scrubbing. Just rinse and dry. Naturally nonstick when seasoned with use.
Product Specs
- Pan Diameter: 11”
- Weight: 8 lbs.
- Dimensions: 14.6" x 11" x 2.15"
- Compatible with: Gas, Electric, Induction, Oven
- Material: Enameled Cast Iron
- Safety: Certified PFAS-, PTFE-, Lead-, and Cadmium-Free
Master Indoor Grilling in 4 Simple Steps
-
Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
-
Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
-
Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks.
-
Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.
Care & Cleaning
- Rinse and wipe clean—no soap needed
- Avoid soaking or metal scouring pads
- Re-oil occasionally for peak performance
- Safe for metal utensils
- Visit our Care & Cleaning Guide for more tips.
💡 The more you use it, the better it gets.
