Bring the flavor and performance of wood-fired cooking to smaller outdoor spaces with the Arteflame ONE20. Crafted from a single piece of U.S. CORTEN weathering steel, its seamless body develops a warm rust-orange patina that gives every grill distinctive character.
The compact 20" cooktop provides over 300 square inches of cooking space with multiple heat zones. Sear steaks at temperatures exceeding 1,000°F near the center, cook vegetables and seafood across the flat top, and use the cooler outer edge for warming. After dinner, remove the cooktop and enjoy the open flames as a contemporary outdoor fire bowl.
Key Features
- Natural rust-orange Corten patina finish
- Compact 20" design for smaller outdoor spaces
- 300+ square inches of cooking space
- Center reaches 1,000°F+ for high-heat searing
- Multiple temperature zones for versatile cooking
- ¼" solid carbon-steel flat-top cooktop
- Single-piece U.S. CORTEN steel body
- Uses hardwood or lump charcoal
- Functions as a flat-top griddle, center-grate grill, and fire bowl
- Ideal for open-air patios, courtyards, and garden spaces
What’s Included
- Arteflame ONE20 20" Grill
- Center grill grate
- Center grill-grate riser
- 10" ergonomic base riser
- Stainless steel lid
- Premium vinyl cover
- Seasoning puck
- Full leather grilling apron
Specifications
- Cooktop Diameter: 20"
- Cooking Area: 300+ sq. in.
- Cooktop Material: ¼" solid carbon steel
- Body Material: Single-piece U.S. CORTEN weathering steel
- Finish: Natural rust-orange Corten patina
- Fuel Type: Hardwood or lump charcoal
- Maximum Temperature: 1,000°F+
- Functions: Flat-top griddle, center-grate grill and fire bowl
Natural Corten Patina
CORTEN weathering steel naturally develops a protective patina when exposed to outdoor conditions. Its finish gradually evolves through shades of rust, copper, brown, and amber. Variations in color and texture are intentional, making every grill unique.
Care and Safety
Scrape the cooktop clean while warm and apply a light coating of oil using the included seasoning puck. Always operate the grill in a properly ventilated, open-air space with adequate clearance from combustible materials.
