Tastes Like: burnt sugar, buckwheat, chicory, bourbon
Feels Like: the forward familiarity of the south
Low Country has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.
Check out Decaf Low Country →
Ingredients
black tea, taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa
contains gluten from malted barley
